Benefits
Benefits of Having a Personal Chef
Time and Money Savings Most of us spend many hours each week deciding what to have for dinner, shopping for ingredients, preparing meals, cleaning up, driving for take-out, or waiting in restaurants. When you add up the cost of all that, the cost of a personal chef isn’t much different. Plus, how many times do groceries or meals you cook go bad or do not get used up? With a personal chef, there is no waste. Health We can provide you with restaurant quality meals without the large amounts of calories and fat. Our style of cooking is gourmet, with a conscience for health, without sacrificing flavor. By using high quality, fresh ingredients, we let the natural flavors of the food stand out. If you are following a special diet, we can assist you in achieving your health goals. Quality When hungry, and short on time or inspiration, plenty of us go for the quick fix of take-out. Although they can be tasty, these aren’t foods most of us would like to be eating on a regular basis. As your Personal Chef, we can provide you with fresh, exceptional meals made with high-quality, seasonal, local, and all-natural ingredients, cooked just for you. Relax at the end of the day and have time to do the things you really want to! |
Bringing Peace to Mealtime
Who uses our personal chef service?
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"Gabrielle was our chef during our seasonal stay. My husband & I enjoy fine dining and Gabrielle’s entrees delivered! We were beyond satisfied! Her menu is diverse and delish, and she accommodated our special requests of menu items. Also, she adhered to our grocery requests for organic, grass-fed, etc. Her culinary training is evident! Personal presentation, food handling and kitchen cleanliness is impeccable! The food is WONDERFUL! Thank you, Gabrielle! " -Teresa E.
East Coast: New Hampshire, Maine, Massachusetts
West Coast: Silicon Valley/Bay Area California
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