About
Owner, Gabrielle Leone comes from an Italian family of food lovers and restauranteurs, and has been passionate about food and cooking from a young age. Upon earning her Bachelor’s Degree, she worked in a variety of positions throughout the restaurant and food industry. After working on an organic farm in Italy for a summer, she knew her path in the culinary world was the one she was meant to follow. Olive Branch Personal Chef Service was founded in 2008.
Not only is Gabrielle passionate about cooking from-scratch, gourmet food, using the freshest and highest quality ingredients, but about health as well. Shortly after starting Olive Branch, she successfully embarked on her own health and weight loss journey. Gabrielle is able to help clients who are facing similar challenges, and loves improving their health through delicious food. She also greatly enjoys making it possible for her clients to have more time and less stress in their day, by adding hours back into their lives every week, and by “bringing peace to mealtime". Olive Branch has grown since the start, and now includes three other chefs in addition to Gabrielle. All of the chefs have a passion for cooking, backed up by solid culinary training and experience. They enjoy helping clients meet their health and lifestyle goals, as well as making dinnertime more relaxing, enjoyable, and delicious. We are ServSafe® certified and fully insured. |
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"Gabrielle is a wonderful chef, creating amazingly delicious and varied entrees and side dishes for us. Also, Gabrielle is a very nice, cheerful, well spoken, fun person to have at our home. It is a pleasure just having her to chit chat with whilst she is cooking great food for us! We can wholeheartedly recommend Gabrielle and Olive Branch to anyone who desires fine in-home meal preparation. Also, we are on a very low salt diet and Gabrielle's ability to adjust recipes to reduce or eliminate salt with no sacrifice in taste is just amazing! We had originally planned to have her cook for us for a few months after the birth of our child, but the whole program - fine menus, shopping for best ingredients, great cooking, low salt solutions, and camaraderie - made it impossible to stop. We are hooked - be warned..." -Lincoln A.
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East Coast: New Hampshire, Maine, Massachusetts
West Coast: Silicon Valley/Bay Area California
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